Other Higher Education Diploma, Dipl?â??me De P?â?ótisserie With Advanced Study (P?â?ótisserie Innovation) - Internship Pathway - Full Time
Other Higher Education Diploma, Dipl?â??me de P?â?ótisserie with Advanced Study (P?â?ótisserie Innovation) - Internship Pathway - Full Time Course Offered by Le Cordon Bleu Limited
Other Higher Education Diploma, - Full Time
Course Duration:1 Years
Accreditation Status:Course not Accredited
Distance Mode:Course is available other than by distance learning
Course Fee for International Students Students :Above 15000/-
Types of Jobs Students gets after completing Other Higher Education Diploma, Dipl?â??me de P?â?ótisserie with Advanced Study (P?â?ótisserie Innovation) - Internship Pathway in Le Cordon Bleu Limited
Managers, directors and senior officials
Skilled trades occupations
Business, Research and Administrative Professionals
Administrative occupations
Business and Financial Project Management Professionals
Sales occupations
Process, plant and machine operatives
Elementary occupations
Minimum Qualification of the Students Admitted to Other Higher Education Diploma, Dipl?â??me de P?â?ótisserie with Advanced Study (P?â?ótisserie Innovation) - Internship Pathway in Le Cordon Bleu Limited in 2022-23
Employment Status of the Students admitted for Other Higher Education Diploma, Dipl?â??me de P?â?ótisserie with Advanced Study (P?â?ótisserie Innovation) - Internship Pathway in Le Cordon Bleu Limited
Proportion of students in work and/or study 15 months after their course ended :85%
Proportion of students who are undertaking further study 15 months after their course ended :0%
Proportion of students unemployed 15 months after their course ended :5%
Proportion of students previously in work or study 15 months after their course ended :0%
Proportion of students in work and study 15 months after their course ended :0%
Proportion of students who are not available for work or study 15 months after their course ended :5%
Proportion of students in work 15 months after their course ended :80%
Salary Status of the Students admitted to Other Higher Education Diploma, Dipl?â??me de P?â?ótisserie with Advanced Study (P?â?ótisserie Innovation) - Internship Pathway in Le Cordon Bleu Limited
Course lower quartile salary (15 months after graduation) :20000
Course Median salary (15 months after graduation) :24000
Course upper quartile salary (15 months after graduation) :35000
Provider percentage for graduates employed within the UK (15 months after graduation) :100%
Provider percentage for graduates employed in England (15 months after graduation) :100%
Provider percentage for graduates employed in Northern Ireland (15 months after graduation) :0%
Provider percentage for graduates employed in Scotland (15 months after graduation) :0%
Provider percentage for graduates employed in Wales (15 months after graduation) :0%