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| 1 | ENGINEERING AND TECHNOLOGY | POST GRADUATE | FOOD PLANT OPERATIONS MANAGEMENT | 1st Shift | 18 |
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| 2 | ENGINEERING AND TECHNOLOGY | POST GRADUATE | FOOD PROCESS ENGINEERING AND MANAGEMENT | 1st Shift | 18 |
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| 3 | ENGINEERING AND TECHNOLOGY | POST GRADUATE | FOOD SAFETY AND QUALITY MANAGEMENT | 1st Shift | 18 |
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| 4 | ENGINEERING AND TECHNOLOGY | POST GRADUATE | FOOD SUPPLY CHAIN MANAGEMENT | 1st Shift | 18 |
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| 5 | ENGINEERING AND TECHNOLOGY | POST GRADUATE | FOOD TECHNOLOGY AND MANAGEMENT | 1st Shift | 18 |
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| 6 | ENGINEERING AND TECHNOLOGY | UNDER GRADUATE | FOOD TECHNOLOGY AND MANAGEMENT | 1st Shift | 180 |
